Frequently Asked Questions:

What do you grow?

 

Throughout the course of one season, we grow 50+ different vegetables! We cultivate a wide variety of fresh greens, root vegetables, herbs, cool-weather-loving crops, summer favourites, and micro-greens. View our full seasonal crop list here. 

 

How can I purchase your produce?

 

Depending on your specific needs, you can enjoy our produce in a variety of ways:

• Join our Seasonal Vegetable Subscription Box Program to receive fresh local vegetables every week.

• Place custom orders on our online store — without any long-term commitment. 

• Purchase a Wise Earth Farm Gift Card and receive store credit to use throughout the entire season.

• Register your restaurant, winery, café, brewery, or catering company to receive our Fresh Sheet.

• Find us at the Kelowna Farmers’ Market every Saturday. 

 

How do I place a direct order online?

 

• Browse our online store here: https://wise-earth-farm-1.localline.ca/community-catalog-veg-box

• Create an account to receive our weekly vegetable catalogue every Monday.

• Place your order when the store is open (between Monday and Wednesday).

• Pick up your order on Thursday at the farm (between 3-5pm).

 

How do I register my restaurant, winery, café, brewery, or catering company to receive

your weekly Fresh Sheet Catalogue?

 

• Register here: https://wise-earth-farm-1.localline.ca/register

• Place your online order anytime between Monday and Wednesday.

• Receive your order by delivery on Friday afternoon (Kelowna or West Kelowna).

 

Are your products organic?

 

Our products are Certified Naturally Grown. We do not use any synthetic herbicides, pesticides, chemicals, or fertilizers. We uphold the highest standards of regenerative food production. 

 

What farming methods do you practice?

 

We practice regenerative farming methods focused on soil health, biodiversity, and long-term sustainability. We prioritize building healthy living soil through compost, crop rotations, cover cropping, and minimal soil disturbance. We farm at a human-scale, harvesting and cultivating everything by hand. We grow with the seasons to ensure freshness, nutrient density, and quality. Our approach emphasizes stewardship of the land while producing reliable, high-quality food for our community. Read more about us here.

 

Are you open year-round?

 

We are open seasonally — with availability depending on the climate of the growing season.

We usually have produce available for sale between April-December.