Scallion (Green Onion)

Scallion (Green Onion)

Scallions are a variety of young onion also referred to as green onions.  We grow both white and purple bunching varieties.Scallions have a sweeter, milder flavour than mature onions and are a bit stronger than chives.  The white part has more flavour than the green leaves.  Try scallions thinly sliced in salads, soups, stews, and casseroles. 

 

Nutrition:  Scallions are a good source of B1 and 2, magnesium, phosphorus and copper and a very good source of carotenoids, vitamin C, vitamin K, folate, calcium, iron potassium, and manganese.

 


Read More http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2509/2#ixzz57xwg31Jm

 

Uses: 
chopped up and added to salads,
soups,
stews,
and casseroles,

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
No No No No May Jun Jul No No No No No