Mint brightens just about any dish, and is home in Thai, Indian, Mexican and Morrocan cuisine.  It pairs beautifully with peas, yoghurt, and lamb.  Mint leaves make for a refreshing tea and are also great for flavouring bread, cheeses, and salads (such as the famous couscous). 


Nutrition:  Mint is a good source of manganese, copper and vitamin C.

use in salads,


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