Dill - fernleaf

Dill - fernleaf

Fresh dill weed is an aromatic herb that pairs nicely with many foods such as beets, potatoes, salmon and other seafood, pickles, and yogurts or creams.  Use in salads, dressings, dips, and soups.

Nutrition:  Dill weed is rich in vitamin B2, B3, folic acid, carotene, and vitamin C.  It is also a good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium.  Dill weed also contains numerous plant derived chemical compounds that are known to have anti-oxidant, disease preventing, and health-promoting properties.


use in salads,
and soups,


Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
No No No No May Jun Jul Aug Sep Oct No No