Cucumbers - pickling

Cucumbers - pickling

We grow an excellent European Gherkin with slow seed development, thin skin and stays crisp long after picking.  These high-quality gherkins have a delicious flavour that is a favorite of our customers as a fresh eating snacking cucumber.  These cucumbers are the perfect gherkins for dills and bread and butters.

 

Nutrition:  Cucumbers are a highly alkalizing and hydrating food that are rich in nutrients such as beta-carotene, vitamins C, K, and minerals such as magnesium, silicon, and potassium. Cucumbers are also packed with antioxidants and enzymes which help to digest proteins and destroy parasites. The high chlorophyll and lignan content in the cucumber skin makes it a great anti-cancer food. The high fiber content of cucumbers makes it an excellent remedy for constipation by adding bulk and hydration directly to the colon. Cucumbers are also one of the best diuretics, aiding in the excretion of wastes through the kidneys and helping dissolve uric acid accumulations. Their high silica content promotes strong and healthy hair and nails which has earned them the reputation as being a beautifying food.

Uses: 
snacking,
for dips,
pickled,

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
No No No No No No Jul Aug Sep Oct No No