Chives

Chives

Chives belong to the same family as onion, leeks, and garlic.  The leaves can be used to flavor salads, dips, soups, stews, cheese dishes, sour cream, and butter.  Their flavor is much milder and subtle than other members of the onion family.  They are best used raw.  Chives are a nutrient dense food high in beneficial nutrients like vitamins, minerals, and antioxidants.