Carrots - orange, rainbow...

Carrots - orange, rainbow...

We grow a variety of sweet orange and rainbow (yellow, white, red, and purple) carrots that are wonderful eaten raw as snacks, in salads, steamed, braised, roasted, baked, or pickled.


Nutrition:  Carrots are an excellent source of beta-carotene which is widely known to help reduce the risk of many types of cancers.  They also contain vitamins C, E, K, folic acid, calcium, iron, potassium, manganese, phosphorus, magnesium, zinc, and fiber.  We offer a variety of carrots in different colours that provide unique benefits such as anthocyanins in purple carrots and lycopene in red carrots.  The antioxidants and phytochemicals in carrots help with blood sugar regulation, delay the effects of aging, and improve immune function.

Uses: 
raw,
roasted,
steamed,
braised,
baked,
pickled,

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Jan No No No May Jun Jul Aug Sep Oct Nov Dec